Gluten-Free All Purpose Premix – Wholegrain
Automatic Discount on Bulk Food Orders per Line Item
- 5% Discount on 5kg to 9kg (Select the 1kg Size Option)
- 10% Discount on 10kg or more (Select the 1kg Size Option)
- Select the 1kg Size Option above and increase the quantity "+" past 5 or 10 units
- Discount is Automatically applied as the 1kg Size Option quantity is increased
- 5 Star Rating on HelloPeter
Description
Gluten-Free All Purpose Premix – Wholegrain
Ingredients:
Teff Flour, Sorghum Flour, Tapioca Flour, Tartaric Acid and Xanthan Gum.
The nutrition profile of this premix is much better than other Gluten-Free Premixes that contain either mostly rice or potato flour.
Additional information
Shipping Weight | N/A |
---|
Reviews
Only logged in customers who have purchased this product may leave a review.
Jacqueline Haring (verified owner) –
How is this compared to normal flour is it cup for cup the same or do you have any recipies that this has been used in so we can see the liquid ratio to other GF flours
Thanking you
The Pure and Whole Team –
Hi Jacqueline,
Thank you very much for your message 🙂
We have used this flour in the following recipe by substituting the gluten-free flour with this gluten-free premix and it turned out delicious 🙂
I hope this answers your question.
Carrot Cake
Ingredients:
2 1/4 C Gluten Free Flour *
1t baking powder
1 1/4 t baking soda
1/2 t salt
2t cinnamon, ground
1/2 t nutmeg, ground
1/2 t ginger, ground
1/4 C flaxseeds, ground
3/4 C warm water
1 1/4 C xylitol
1 C Olive oil
2t vanilla extract
Zest of one orange
1/4 C orange juice, freshly squeezed
3 C carrots, peeled and grated
1 1/2 C walnuts, chopped
1/2 C coconut oil
Cake method:
Pre-heat oven to 180 degrees
Mix the cake ingredients untill well combined.
Pour into cake tin.
Bake for 40 min. Check if the cake is cooked through by pricking it.
Let the cake cool for 2 hours before icing.
* We used our Gluten Free All Purpose Premix here.
Charlotte –
Hi, so can we use 1 cup of gluten free Mix to 1 cup of flour? I would like to make rusks. Thank you
The Pure and Whole Team –
Hi Charlotte, thank you for your message.
Our Gluten-Free premix is currently out of stock and we are not sure if we will stock this specific mix again.
It would be best if you bought some of our other Gluten Free flours and made your own mix.
Kind Regards